The Solstice Marmiton
The symbolic dessert of the energy Solstices combines a taste with a gesture, an object, energy savings (watts) and bodily energy (calories).
The ‘marmiton’ (cooking pot) contains the dessert that will finish being cooked on the table during the meal. It is made up of seasonal fruits with a distinct nut and chestnut flavour for the Winter energy Solstice, and an orange flavour for the summer energy Solstice. The recipe:
- 10 minutes in the bain-marie (double boiler)
During this time, the heat accumulates.
The container is then taken off the hot plate and placed in the closed marmiton.
- the food will continue cooking throughout the meal thanks to the heat stored in the marmiton
- 30 minutes later, it’s ready!
Ingredients:
Wall made of terracotta (faience) + air: the dessert uses its own heat to get cooked. As with a Norwegian marmiton, there is a 50 % of energy savings in cooking.
The marmiton, which is a stainless steel container, swings from one person to another just like a punching bag. |